Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Old gem gets revamped dreams

2010-05-14 10:57:30

Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.

Shrimp curry rice is comforting

2009-07-31 10:36:04

Last weekend I completed my training at the Institute for Integrative Nutrition in NYC. I’m now a certified holistic health counselor. Yay!

Summer salad with salmon

2009-08-10 11:14:39

One of my favorite summer dinners is a big salad with fresh salmon on top.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Dining Out: Top 5 restaurants in Japan

2010-02-02 16:22:09

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

Beijing restaurants:New fish hotpot

2009-09-27 10:58:30

Sino Hot Taste (新辣道鱼火锅) recently opened its ninth restaurant on the fifth floor of Xizhimen Capital Retail Department Store.

Easy marinara sauce

2009-09-29 11:19:26

Hey there! I hope everyone’s having a good weekend.

A city where local culture is full of beans

2009-10-16 13:48:38

While Anhui is known for Huangshan and Bagong mountains, and Huangmei Opera, it is the humble soybean that's the province's real cultural hero.

Coffee culture: a symbol of middle-class lifestyle

2009-11-03 10:59:32

Before I ever made my way to the Middle Kingdom, just hearing the name China would conjure up powerful pictures in my mind.

'Tis time for dumplings

2009-11-06 10:28:01

The dough is almost always made from wheat flour, which most families buy by the bag.The dough is easily done and all you need is enough elbow grease to make it smooth and pliable.

Get your dumpling on

2009-11-06 10:30:34

Knead until silky smooth and pliable and keep aside for 30 minutes under a damp cloth.　　2. Combine the minced meats in a large bowl and add all the seasoning.Substitute half the minced pork for an equal amount of minced prawns, or shredded dried scallops.　　1. Place raw dumplings neatly in a lightly oiled non-stick pan.

An Indian winter warmer

2009-11-13 10:18:13

Here are some of my favorite soups that can be had with steaming hot white rice or Indian breads, for that perfect snow day meal.

Anhui eats up tofu feast to celebrate Spring Festival

2011-01-27 14:38:10

Spring Festival is celebrated all around the country. And in central China's Anhui province, the Tofu Feast is a traditional must. Chefs have come up with over 300 ways to use bean curd to tempt the palate.

Soothing warmth

2009-11-13 10:34:28

Cantonese sweet soups adhere to the Chinese principle of food as medicine, such as watercress nectar, which is known for its antipyretic and antibiotic properties.

Sichuan grand dame

2011-02-21 10:23:05

Sichuan Fandian's Wangfujing and Prince Gong's Palace branches were relocated and reopened at the present location at Xinjiekou last December, where the historic restaurant takes on a new look and offers a new set of classic, as well as updated Sichuan dishes.

Hubei specialty and snack

2011-02-23 17:36:14

Dongpo cake is named after Su Dongpo, the famous litterateur in Song Dynasty, for his favor towards this snack when he was exiled to Huangzhou. It is a traditional dish in Huangzhou and E’zhou with a long history.

Local dishes: Beijing and Hong Kong

2011-05-09 15:17:35

A nice, comfortable restaurant offering safe home-style food may be a better place to celebrate Mother's Day than an expensive posh five-star buffet. At least, you won't have your mother nagging you about the costs. Take her to Kai Xiao Zao - a little restaurant that's just opened, and whose owners are very modest about delivering the goods.

Jellied Beancurd and Stick-Beaten Chicken Shreds

2011-05-11 15:20:07

It is a traditional Beijing specialty, while in colour, delicate in texture and savoury in taste. There are the Moslem recipe and the vegetarian recipe. Here is the Moslem recipe.

You eat less fat, caffeine, cheese - is salt next?

2009-11-19 11:53:33

You never consume trans fats, have reduced caffeine, and rarely eat cheese. What's next to banish from the menu? Salt, if consumer trend tracker Mintel is right.

Fit for a president

2009-11-20 10:53:47

While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.

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