Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

The Yew Tree's fish pie

2009-01-06 17:16:24

Magnificent, steaming home-made pies, perfect for indulging at this time of year.

Taste of the Aegean

2009-01-12 14:56:35

A Greek mechanical engineer has established his own art house and restaurant in one of Beijing's most popular art districts, 798.

CBD International Cuisine (Grand Millennium, Beijing)

2009-01-13 15:19:57

If your stomach is rumbling louder than a jackhammer, then spending Sunday brunch at a buffet bar can either be a culinary godsend or a trigger for a pre-mature heart attack.

El Willy's

2009-01-13 15:20:06

In the heart of downtown Shanghai just a short walk from the old Xiangyang Road market is a Spanish restaurant that serves some of the best tapas you will find in the city.

Igosso

2009-01-14 13:55:40

The smell of extra virgin olive oil fills the air as you walk into the hip, jazzy lounge in the entrance.

Red Capital Club

2009-01-15 11:31:16

Our host likened this restaurant to a “museum”. Since museums are often overly-serious places, I think the word “theme park” is a more appropriate way to describe the playful and highly-enjoyable Red Capital Club.

Healthy breakfast to-go

2009-02-01 14:59:34

Last weekend I heard a mother of four talk about her creative ideas for making healthy meals for her big family.

Tasty source of meat, drink and snacks

2009-01-21 08:02:30

The popularity of beef can be witnessed at Yoshinoya, where a simple dish of sliced beef and onions with rice is the choice of many customers. Beef is a regular part of Chinese cuisine. It's considered nutritious and tasty.

New evolution tomato salad

2009-02-04 16:49:29

For this salad, the key is to use lovely ripe tomatoes. Pick bright red ones that smell delicious and come away from the stalks easily.

Caprese salad

2009-03-26 16:42:50

I wanted to share a picture of a Caprese salad I made last weekend at my Mom’s house. I cut up two vine-ripe tomatoes (one red, one yellow) into slices and layered them between slices of fresh mozzarella.

15 bean soup

2009-04-08 16:51:11

These days I’m on a mission to whip up cheap, healthy meals. I found a bag of 15 bean soup at the grocery store and decided to try it out.

Lunch at desk

2009-05-12 16:33:47

Here’s a picture of a cute little salad I made at work today. I whipped it up while sitting it at my desk using only my hands, a butter knife, and a little plate.

Tasty comfort zone

2009-06-08 15:32:52

After a recent revamp, Kafe Peranakan is an even more comfortable place to try tasty Malaysian and Southeast Asian food.

W Dine & Wine

2009-06-18 15:37:36

Classic French cuisine is a broad term and hard to describe, however at W Dine &Wine in Chaoyang.

NBA finals veggies

2009-06-23 14:25:14

I’m rooting for the Orlando Magic to get a win in the Finals tonight, so I’m cooking up some yummy eats for the game.

Meatless dining in Beijing

2010-04-07 10:12:07

Great food is a hallmark of a great civilization and China is no exception.

In toon with spring

2010-04-03 09:22:37

Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh

Good mix of local produce and imported seasonings

2010-04-03 09:22:59

I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"

Sizzling revelations

2009-07-17 09:13:36

When Jen Lin-Liu arrived in Beijing in 2000 she disliked the local food. As a child of immigrant Chinese professionals.

In toon with spring

2010-04-03 09:22:37

Warmer weather is nearly here, and tiny green leaves are sprouting with joyful abandon. But there is one tree that everyone watches with great interest, says Pauline D Loh

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