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Pinch of spice, dash of theater and dollops of creativity

2009-11-27 10:33:45

Hats Off, an annual culinary event held recently at The Westin Beijing Financial Street, gathered four chefs from around the world, who impressed guest with their up-to-date skills and some great culinary creations.

A taste of old Beijing

2009-11-28 10:35:46

The owner of Bin Sheng Lou Restaurant (宾升楼) made a smart move in applying for a name that ranked among Beijing's top eight restaurant brands right after the nation's founding in 1949.

Kagen

2011-01-04 10:20:47

As thick as thieves or perhaps the Three Musketeers, Japanese mainstay Hatsune stands guard over twin sister restaurants Kagen and Kagen Teppanyaki located directly below in He Qiao Mansion's basement.

Beijing-A load of delicious tripe

2011-03-29 12:29:23

Chinese cuisine is known for its innovation, especially when it comes to the off-cuts of meat.

Long live currywurst

2009-12-04 09:15:27

Herta Heuwer was stuck in her snack stall in the western Berlin district of Charlottenburg. She was finished cleaning up for the day but it was raining cats and dogs and she had no umbrella. So she started to experiment.

A revolutionary dinner

2009-12-04 11:39:38

"Welcome, dear comrades! We are all serving the people wholeheartedly," shouts a girl with her hair tied in two red ribbons.

Book Talk: Romance writer Debbie Macomber serves up a cookbook

2009-08-26 15:07:13

American writer Debbie Macomber is a best-selling author of romance and other women's fiction but now she is serving up a new genre to satisfy her readers -- cookery.

Learn to cook boiled salted young soy beans

2011-02-25 09:29:54

Wash the soy bean clean and cut off both ends so as to allow them to absorb the liquid during boiling. Put the water in a pot, bring to boil, add the salt, aniseed, fennel, and young soy beans to boil for 20 minutes.