The American palate has gotten sophisticated enough that kimchee is considered a health food and bibimbap can be ordered alongside mac and cheese.
From Peranakan food, to curry fish head, the island nation's culinary offerings are linked to its immigrants
Bjorn Low never expected that he would one day be involved in the revival of Singapore's culinary traditions.
It's a city built amid mountain ranges. Tucked away from the Qinghai-Tibet Plateau, the city grabbed the world's attention when a massive earthquake convulsed it in 2010.
More than 2 million tourists have visited Cuba this year, state media said last Wednesday, putting the country on track for a record number of visitors bringing badly needed cash to an economy facing a sharp reduction in subsidized oil from its chief ally, Venezuela.
Christopher Sayegh holds up two syringes filled with cannabis compound, primed to pump tiny amounts into a pomegranate sorbet, or a juicy cut of Wagyu Japanese beef as part of a bold new sensory experiment.
There's not a lot of green in the urban jungle of Sao Paulo, but thanks to Fernanda Danelon, restaurants in the Brazilian megacity are turning their waste back into food at innovative gardens tucked amid the skyscrapers.
For as long as athletes have been battling for gold medals, they've been taking fortifying tonics - some stomach-churning, others downright dangerous - with little concern for their health.
Baseball and softball will return to the Olympics in 2020, while skateboarding, surfing, karate and sport climbing are joining the Games for the first time.
China's dominance has made world table tennis uncompetitive, but the only solution is for other nations to raise their games, the sport's top official said on Wednesday.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
