You pull out of your driveway, drop the kids off at school - then hit the takeoff button and soar to your first business meeting of the day 400 miles away.
It was no big deal for chef Wei Jinting of the old Beijing Hotel when he stir-fried about 100 portions of kung pao chicken together using a shovel-like spatula in a massive wok for a State banquet in the late 1960s.
Beijing's homegrown restaurant chain brand Tiago invited a celebrity Italian guest chef, Federico Zanellato, to bring to it his innovative and original Western dishes with a distinctly Asian aesthetic.
She is now known as the wife of Chinese actor Liu Ye, and a mother of two adorable kids, who have gained lots of fans after appearing in a popular TV show, Where Are We Going, Dad? But, beyond that, she is a photographer.
Sitting down at the piano, turning Charlie Chaplin's movies on, and turning off the lights, he started accompanying the silent movie classics, while improvising and experimenting with themes. That's what Nathan Wang used to love doing as a youngster.
David Letterman quipped, "Fall is my favorite season in Los Angeles, watching the birds change color and fall from the trees."
Gail Pool, a writer and critic who specializes in travel, said, "Even with the best of maps and instruments, we can never fully chart our journeys."
Stanislaw J. Lec, a Polish poet and aphorist, wrote, "There are grammatical errors even in his silence."
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
