Wolfgang Gieler, 29, has always had a passion for shoes. He was once a basketball player, but with his size-49 feet it was not easy for him to find the right shoes.
A new chef shakes up the formula at Swiss Taste, bringing more of that country's varied European influences to the table. Mike Peters steps in for a tasting.
A recent cognac and food tasting in Xiamen was the second event in a campaign aimed at "rediscovering Chinese tastes" organized by the French luxury-liquor giant LVMH Moet Hennessy Louis Vuitton.
A ballet performer from Northeast China is winning fans in Britain, but the journey started by chance. Cecily Liu reports in London.
An ongoing exhibition at the Hangzhou Library shows violence against women during war through the multimedia artworks of contemporary artists from home and abroad.
One of the last in a generation of jazz greats, Sonny Rollins once thought music could change the world. His optimism about humanity has since vanished but, at 85, he still has much he wants to say.
Fans of flicks filmed in frozen places, like The Revenant, may find Lost in White merits a hot spot on the silver screen. Shot in temperatures lower than -40 C in Northeast China, the movie also offers car chases, explosions and lots of gore. Wang Kaihao reports.
Newbie scriptwriter Jiang Jun says he is "a lucky dog".
Although China is seeing massive growth in box-office receipts in recent years, the world's second-largest movie market needs "space" for art-house filmmakers, says award-winning director Lu Chuan.
Yunggie Ma mixes folk tales and ancient rhythms of a Tibetan county in her debut album, Chen Nan reports.
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