Game changer

A new chef shakes up the formula at Swiss Taste, bringing more of that country's varied European influences to the table. Mike Peters steps in for a tasting.

Alfred Krasser is chatting about the new spring menu at Swiss Taste when a waiter appears at his elbow. There is a problem at a nearby table, where four men are debating about ordering lasagna.

The big Austrian chef is at their table in a flash. Turns out that under the baked pasta, besides beef there will be pork - and that's a dietary taboo for two of the diners. Can they have the lasagna with only beef?