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Bleak theme park's dismal take on fun and games

[2015-08-25 07:39]

Britain's newest theme park, Dismaland, has opened with a decrepit castle, a merry-go-round horse set to be cooked and model boats on a pool full of refugees, all courtesy of the street artist Banksy.

Sex, lies and religious roles

[2015-08-24 08:00]

Shi Yongxin has been embroiled in controversies since I first heard his name.

New light on tales of patriotism and valor

[2015-08-24 08:00]

When Lin Wenxuan met He Changgui at a traditional Chinese courtyard house in Beijing, they barely got along.

Making tracks in style

[2015-08-24 08:00]

There's no air conditioning on this hot summer day. No toilet en suite. No Wi-Fi.

History, intrigue and lifestyle come together for classic train

[2015-08-24 08:00]

The years between the world wars were the luxurious Orient Express heyday - one that has since undergone resurgence.

Analog fans turn back digital clock

[2015-08-22 08:14]

In a place famous for its bright city lights and neon-lit high-tech stores, the young are fighting a rearguard action in defense of a retro way of life

Great emoji army is on the march

[2015-08-22 08:14]

Everyone speaks emoji, and now advertisers do too.

Riding on

[2015-08-21 08:06]

It took 15 years of hard work, but Beijing's Equuleus International Riding Club is finally competing on the equestrian world stage. Yang Feiyue chats to Wang Qiang about her love of horses and plans for the future.

Paper patterns help inspire fashion

[2015-08-21 08:06]

Shanghai fashion designer Yang Fang is definitely not the first to seek inspiration from origami for her runway looks.

There's a bear in there - Spain's Tous brand makes its China debut

[2015-08-21 08:06]

For many Chinese customers, the Tous bear is a familiar image. But Tous jewelry is new to the market.

Calling the no 1 spud

[2015-08-21 08:06]

To get China excited about eating more potatoes, what we need is a really good mascot.

Enter the potato

[2015-08-21 08:06]

Dinner tables in China, circa 2020, are going to be downright starchy. Chinese people will be choosing from rice, wheat noodles, mantou (steamed bread), corn porridge, bing (flattened bread), creamy mashed potatoes and cheesy potato gratin. Wait, what?

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