Britain's newest theme park, Dismaland, has opened with a decrepit castle, a merry-go-round horse set to be cooked and model boats on a pool full of refugees, all courtesy of the street artist Banksy.
Shi Yongxin has been embroiled in controversies since I first heard his name.
When Lin Wenxuan met He Changgui at a traditional Chinese courtyard house in Beijing, they barely got along.
There's no air conditioning on this hot summer day. No toilet en suite. No Wi-Fi.
The years between the world wars were the luxurious Orient Express heyday - one that has since undergone resurgence.
In a place famous for its bright city lights and neon-lit high-tech stores, the young are fighting a rearguard action in defense of a retro way of life
Everyone speaks emoji, and now advertisers do too.
It took 15 years of hard work, but Beijing's Equuleus International Riding Club is finally competing on the equestrian world stage. Yang Feiyue chats to Wang Qiang about her love of horses and plans for the future.
Shanghai fashion designer Yang Fang is definitely not the first to seek inspiration from origami for her runway looks.
For many Chinese customers, the Tous bear is a familiar image. But Tous jewelry is new to the market.
To get China excited about eating more potatoes, what we need is a really good mascot.
Dinner tables in China, circa 2020, are going to be downright starchy. Chinese people will be choosing from rice, wheat noodles, mantou (steamed bread), corn porridge, bing (flattened bread), creamy mashed potatoes and cheesy potato gratin. Wait, what?
|
|
|
|
|
|
|
|