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Short torque

[2015-10-12 07:57]

Audi China chief now global board member

Below standard vehicles set to be removed from China's roads by 2017

[2015-10-12 07:57]

China is seeking to accelerate the enforcement of its emission standards by removing high emission vehicles from roads across the nation by 2017.

Fighting stereotypes with a camera

[2015-10-10 08:34]

As Xinjiang marks the 60th anniversary of its founding as an autonomous region this month, one Uygur is using photography to paint a different picture of the place, report Cheng Lu and Wen Chihua from China Features

Eye on the red carpet

[2015-10-09 08:29]

Christopher Bu, the man behind Fan Bingbing's spectacular look, pays tribute to the Coca-Cola bottle with a new collection. He tells Sun Yuanqing, he likes to make clothes for women who want to stand out.

You've got mail ... and it's a postcard

[2015-10-09 08:29]

Paulo Magalhaes loves to open his mailbox and find a brightly colored image of Rome's Colosseum. Or Africa's Victoria Falls. Or Peking's duck.

Fashion briefs

[2015-10-09 08:29]

Giada shows new collection in Milan

Let's get crabby!

[2015-10-09 08:29]

All kinds of clawed crustaceans are finding their way to dinner plates now, Liu Zhihua reports.

Beer and good cheer highlight Oktoberfest parties

[2015-10-09 08:29]

The Lord Mayor of Munich kicked off the world's most famous beer festival back on Sept 19, but Oktoberfest continues around the world well into its namesake month. Why so long? For one thing, there is big demand for those Bavarian oom-pah bands at global Oktoberfest celebrations, and they can't be everywhere at once. At Kempinski hotels around China, for example, they started rolling out the beer barrels in Jiangsu on Aug 26, and the chain's last Oktoberfest parties in China will be in Changsha (Oct 16-21), Beijing (ongoing through Oct 23) and Harbin (Nov 4-14).

Shanghai-born Brit eager to bring olive oil to China

[2015-10-09 08:29]

When Natalie Wheen cooks, the resulting dishes - steamed fish, stir-fried meat and vegetables, soup and stir-fried rice with vegetables and eggs - would be familiar in any Chinese kitchen. But one thing sets her Chinese food apart: It all starts with a little olive oil in the bottom of the pan.

Nurturing minds

[2015-10-09 08:29]

An American educator resides in a quiet Chinese city owing to her love of teaching, Liu Xiangrui reports in Yinchuan.

Chinese doctor behind a world cardiac summit in Beijing

[2015-10-09 08:29]

The famous Chinese cardiologist Zhang Shu, 56, was the main official at this year's World Congress of Arrhythmias, which was held in Beijing from Sept 17-19.

'Chinese Holmes' comes home to reality show on CCTV

[2015-10-09 08:29]

Henry Chang-Yu Lee, the forensic scientist, had his own number tag (2056) at the Connecticut Department of Public Safety. But whenever his colleagues phoned for him, they asked for "007".

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