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LIfe Lessons, Learned From Death

[2015-07-01 07:39]

Google China's former chief Kai-Fu Lee never imagined he'd write a book about death.

EL James takes Fifty Shades of heat on Twitter

[2015-07-01 07:39]

Twitter had a bit of fun on Monday at the expense of EL James.

A book that tells JD.com's success story, warts and all

[2015-07-01 07:39]

The first authorized book about online giant JD.com tells the story of how a small booth in Beijing's Zhongguancun area grew into one of China's biggest online retailers in less than two decades.

Play time

[2015-07-01 07:39]

Music fans can enjoy a series of live shows presented by the country's largest indie music label over the summer.

Katy Perry top-earning musician

[2015-07-01 07:39]

Katy Perry pulled in $135 million in the past year to be the world's top-grossing musician, beating out Taylor Swift who has hinted at "bad blood" with the fellow pop singer.

100 acts to perform at grasslands festival

[2015-07-01 07:39]

Several years ago, a group of people from InMusic Magazine visited Zhangbei, a small county in Hebei province located near the Inner Mongolian autonomous region known for its vast grasslands and nomadic scenery, and decided it would be a great place to hold a music festival.

Tourism trumps terrorism

[2015-07-01 07:39]

The Belt and Road Initiative is revitalizing Xinjiang's travel industry after extremist attacks cast a pall over the sector. Cui Jia and Erik Nilsson report in Urumqi.

With easy visa policy, Indonesia is a top draw for Chinese visitors

[2015-07-01 07:39]

Indonesia has emerged as a top vacation destination for Chinese this summer, along with Thailand's Phuket island and the Maldives archipelago.

Capturing a monk's vision

[2015-06-30 07:23]

Buddhist monks who were also established artists have left an impressive mark on Chinese fine art. These famed figures included Zhu Da (or Bada Shanren), Huai Su and Li Shutong, to name a few.

Missing links?

[2015-06-30 07:23]

Andy Horowitz is an unlikely sausage-maker.

Chinese sausage: Getting to the meat of the matter

[2015-06-30 07:23]

Sausage is no stranger to China, but many foreigners are doubtful about Chinese varieties, because they assume they are sweet, bland, greasy or perhaps not of good quality. Liu Dahua, a Chongqing native in his 60s and an established food critic and photographer in China, has lived in Beijing since 1979. He offers some hints on appreciating the country's links.

Eat beat

[2015-06-30 07:23]

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