Missing links?

Beijing expats craving Western-style sausages often follow their noses to the guy grilling at local food fairs. Mike Peters sits down with a young entrepreneur who was into pearls before swine.

Andy Horowitz is an unlikely sausage-maker.

He grew up in a Jewish family in the United States, in a household "where we had a separate set of plates, forks and glasses" to be used with food that was kosher. His secret vice as a teen was pepperoni pizza, but his parents weren't so strictly religious that his secret had to be kept too dark.