Faces of Macao: President of University of Macao
"Faces of Macao" provides a one-of-a-kind overview of the most prominent figures and issues during the past 15 years' history. From local governors to the most popular restaurant owners, and from history to culture, this series spells out the distinguishing path of social development in Macao.
Li Kangli works at Macao Galaxy Flower shop. She loves her job because she said flowers brings beauty to people around. Sometimes she feels like a sun, spreading out positive energy to her colleagues and friends.
For all visitors to Macao, the must buy souvenir had to be Koi Kei Bakery's sweet treats. Almond cakes, pork fillet and ginger candy always top tourists' shopping list. As the creator of Koi Kei, bakery master Liang Canguang has deep thoughts and feelings about the rapid growth of business.
"Faces of Macao" provides a one-of-a-kind overview of the most prominent figures and issues during the past 15 years' history. From local governors to the most popular restaurant owners, and from history to culture, this series spells out the distinguishing path of social development in Macao.
"Faces of Macao" provides a one-of-a-kind overview of the most prominent figures and issues during the past 15 years' history. From local governors to the most popular restaurant owners, and from history to culture, this series spells out the distinguishing path of social development in Macao.
Li Rongzhao lived in Macao since childhood. He witnessed the city's change before and after its returning. As a photographer, he captured the memory of Macao in his photos.
After spending 28 years teaching at a local public school, Li Xinyi found new career as a tour guide in Macao. Her passion about promoting Macao culture has taken her Mandarin skills to the next level.
Macao managed to sustain its country-side flavor in the process of urbanization during the past years. That is why Macao still bears great appeal for visitors. But preserving local culture can sometimes run into conflict with globalization.
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