Longing for the strong brew in Hong Kong? Donna Mah points the way to the best places for an aromatic cuppa.
With their gaudy music, ramshackle interiors, sometimes rip-off prices and generally touristy feel, Houhai's bars are not always the ideal location for a memorable night out.
Catch the last of the hairy crabs as autumn eases into winter. Donna Mah shares the feast.
Tomatoes were known as love apples in their native South America, and there are plenty of reasons to love this fruit. Pauline D Loh argues the case with some no-cook recipes.
First, let's get the nomenclature clear. Wine as we know it is defined as putao jiu in Chinese, or "liquor distilled from grapes". The single character "jiu" covers not just wine but a host of spirits produced from fruit, grain, tuber or root.
Christmas was a good time to eat a lot of food and drink copious amounts of alcohol, but back then it was mostly about the time spent with family and friends.
Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.
Jiangsu cuisine is also called Huaiyang Cuisine or Su Cuisine, which is one of the Eight Chinese Cuisine.It mainly includes Huaiyang Cuisine, Suxi Cuisine, Nanjing Cuisine, and Xuzhou Cuisine.
Michelin-starred Danish cook Rene Redzepi puts his life on the line in search of the local flavors that have catapulted his "Nordic cuisine" into the international spotlight.
Nan Yue Cantonese Cuisine Restaurant (南粤私房菜) is named after the style of its cuisine that comes from southern Guangdong province.
In the dark, anything can happen. And that is exactly what Yu Shuang wants.
Chow mein,is an American Chinese stir-fried dish consisting of noodles, meat, and cabbage and other vegetables.It is often served as a specific dish at westernised Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots, and water chestnuts.
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