Tradition has been on the menu at Red Capital Club since 1999. This month, the old gem gets a revamp as chef Yang Li adds five dishes to a menu already replete with gastronomic favorites of top leaders (Mao Zedong, Deng Xiaoping, and Zhu Rongji) and classics from the imperial kitchens.
Michelin-star chefs from Japan provide the most tempting dining experience.
Sterilized flavored milk drinks have fewer vitamins than similar drinks made from pasteurized or ultra-high temperature milk, notes Germany's Saxony Consumer Advice Center.
Zang savors the flavor of his third career
A German health organization has issued a brochure with new conclusions about the effects of coffee on human health, saying that it is good for the brain and the liver.
Last weekend I completed my training at the Institute for Integrative Nutrition in NYC. I’m now a certified holistic health counselor. Yay!
Restaurant offers typical Dutch fare with a hint of Chinese, Shi Yingying reports.
One of my favorite new books is Superfoods: The Food and Medicine of the Future by David Wolfe.
The annual excuse to chug mug after mug of beer is back. Ye Jun does a quick spin around town to check out the best places for brew and grub because...
Barbecue season is upon us, and Xu Junqian finds the best places.
It's late in summer but the heat shows no sign of letting up in Hong Kong. On the streets, it seems everyone is gulping huge cups of Taiwanese-style bubble tea, juices or coffee just to keep cool.
Maxim's was one of the first Western restaurants to open in the capital 27 years ago.
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