Recently opened as a sequel to the Let's Burger restaurant in the Sanlitun area's Nali Patio, Let's Seafood is a great place to find big portions of seafood cooked to perfection, though prices can be equally big.
There are a lot of Chinese foods I like, but I don't rate many as stunning.
With so many choices out there in Beijing, sometimes it's hard to choose a wine to drink or bring to a dinner party based on just a price.
Celebrity French chef Daniel Boulud's name-sake restaurant has achieved three-star status, the highest rating given by Michelin that ranks eateries around the world.
High-end dining in New York City has been hard hit by the recession and needs to adapt to changing tastes to keep its allure, experts said.
The culinary route offers one of the best ways for Xi'an's visitors to get off the beaten path.
More than 150 restaurants have joined a campaign against the consumption of endangered wildlife in Vietnam's capital Hanoi, where animals from porcupines to pangolins are considered delicacies.
His cooking endeared him to TV talk show queen Oprah Winfrey, but it was the flowers chef Art Smith sent to U.S. First Lady Michelle Obama that enticed her and her husband to dine at his restaurant on Valentines' Day.
Top restaurants find ways to deliver this winter classic with style, Ye Jun discovers. Hot pot might well be the ideal way to dine out, especially as one wants to warm up from the chilly winds of winter. The best thing about it is the diversity of ingredients - you can put almost everything in the pot and boil, and dip in a sauce of any flavor.
The fusion of cuisines can be a work of art, or a total mess. In the hands of a master chef, the union can sparkle, Ye Jun discovers.
Chef Bruno's seafood menu at the Camoes Portuguese Restaurant in The Legendale Beijing offers grilled seafood.
Patara Fine Thai Cuisine's first China branch serves classic Thai dishes especially geared to local customers.
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