Wines from grand cru vineyards in Burgundy with good vintages command huge prices - often several thousands of dollars a bottle.
Xiang E Qing is a high-end restaurant in Beijing specializing in regional cuisines.
A meal at Nadaman Japanese Restaurant is a treat for both eye and palate. The eatery offering kaiseki-style fine dining has relocated and opened on the fourth floor of China World Summit Wing, Beijing.
In Hong Kong, most companies have a traditional Spring dinner for their employees, and end the work day early on Lunar New Year's Eve so everyone can go home for the reunion dinner.
Here are a few wines you can enjoy with family and friends, both at the table or in the lounge. They'll also look very good in a hamper or gift basket.
Kleine Zalze wines from South Africa have won 30 gold medals and five trophies in the past two years.
On a chilly Friday evening in Mong Kok, the spacious open dining room of Ming Court in the Langham Place Hotel is buzzing.
City hotel lays out a buffet that can satisfy the cravings of any Valentine As the city warms up for the season of renewal, Valentine's Day signals a chance for Beijing's hearts to blossom too. It seems reasonable that located in the heart of the city's thriving Central Business District is Ritz-Carlton Beijing.
Yunnan province with its mild climate and abundant rainfall is home to a large variety of plant and animal species, making the ingredients used in Yunnan cuisine very diverse. Yunnan Cuisine, often referred to as Dian cuisine, has its own unique style because of its geographic location.
Sichuan Fandian's Wangfujing and Prince Gong's Palace branches were relocated and reopened at the present location at Xinjiekou last December, where the historic restaurant takes on a new look and offers a new set of classic, as well as updated Sichuan dishes.
One of the newest attractions on Wyndham is a new Argentinean steak house, Tango, that opened in the last quarter of 2010. Designed by the prominent Hong Kong architect team Zanghellini and Holt, the restaurant is adorned with distressed timber tables, dimpled bricks and cream-colored tiles.
As the most famous Tianjin snack, Goubuli steamed stuffed buns date back more than 150 years. What makes them so delicious is that all the processing steps, including selecting ingredients, mixing, stirring, rubbing and rolling, involve special techniques.
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