Fu Ji Restaurant, on the third floor of Van Palace, has a large variety of cuisines - Cantonese, Shanghai, Jiangsu and Zhejiang, besides Japanese, Korean, Southeast Asian and Western foods.
German with 31 years' experience runs bakery in downtown Beijing.
Theme cafes that offer cats with your coffee and waitresses in Parisian maid outfits are a fixture on Tokyo's vibrant dining scene, but one eatery is delving back in time to remain relevant today.
Reinventing classic Asian dishes is a daunting task, but for Singaporean chef Muhammad Haikal Johari, it was a matter of tweaking the ingredients.
Seasoned food critic Ye Jun recommends some of Beijing's top spots for supreme cuisines for your Spring Festival feasts
Hidden in the corner of a yard along the East Third Ring Road, Beijing Hoard Executive Club feels like a Xanadu in the city.
Located along the Longtan Lake Park on Southeast Second Ring Road, Wan Liu Ge (Willow Pavilion) Restaurant is designed like a traditional courtyard house, with a beautiful lake view.
Valentine's Day coincides with the start of the Chinese New Year this year which may explain why so many red wines have been fetching astronomical prices at recent auctions.
Jiangnan is as moist as Sichuan, but Jiangnan people have a sweet tooth. The amount of pepper a typical Sichuan family consumes a day can last a month in my hometown.
At Bewley's in Dublin, the curtain doesn't so much rise on the performance as close on it, shutting out the shoppers down below thronging one of the city's best-known streets.
METRO reporter Todd Balazovic reaches deep into his heart to pull out secret tips for romance.
Chrysanthemum tea (pictured left) is one of the best beverages to keep you in good shape. According to traditional Chinese medicine, the flower can dispel excessive heat in the body, clear the eyes and help clean out harmful elements in the body.
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