[2019-07-16 07:30]
Exercise is like a workweek during one's summer college job era. It begins like Monday, ankle deep in offal while double shifting at Mendelsohn's Meat Mart. Tuesdays and Wednesdays offer a slight reprieve as you move to bone saw and cleaver duty, with frequent trips to the walk-in freezer to beat the summer heat. Thursdays allow for boning up on one's EQ as deli duty puts you tete-a-tete with the customer, and the Mendelsohns allow staff a free lunch plucked from the bounty of Boar's Head pastrami, prosciutto, salami, swiss and kaiser rolls.