The dish won a gold medal at the Panama International Food Expo.
Sole shortbread, with papery-thin layers, fresh and crisp, salty and sweet, has gained great fame among tourists from home and abroad.
San Wei Yuan, popularly known as Tang Mian Jin, are actually dumplings
The town was best known for distilling liquor.
Wansan Cake, a local specialty of Zhouzhuang, a small county near Shanghai, has a history going back hundreds of years. It is a popular choice among tourists.
The shrimp pickled in wine shall be those that grow after winter begins and look as thin as needles.
The tender leaves and stems of water shields can be cooked into a delicious soup, rich with nutrition.
Over several centuries, the dish, implying reunion, has become a main course at festival and wedding banquets in Zhouzhuang.
They extend a special flavor, far better than Xue Li Hong (pickled mustards) and other salted dishes.
Barbel (Bayu in pinyin) is a special local product of Zhouzhuang.
Zhouzhuang has an ancient tea custom for locals which involved drinking "Granny Tea".
Restaurants in Zhouzhuang
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