Wu Li Xiang restaurant’s Chinese Executive Chef Kam Siew Ton from Malaysia is providing a brand new menu full of his legendary Cantonese dishes.
I was thinking of peaches and almonds when I began working on this granola-thickened smoothie, but it ended up tasting more like peach ice cream with a hint of vanilla.
I'm always tossing watermelon with fresh mint, so I decided to see how the two would blend in a smoothie.
Cherry Caipirissima recipe adapted from Meaghan Dorman, Raines Law Room, Manhattan.
These Olympic inspired cocktails feature an array of fruity flavors and dazzling colors.
TADKA, the Indian restaurant in Beijing will feature food from Punjab from July 12 to Aug. 26.
Come enjoy the gourmet delights and the Bavarian grills and wake your health up with our Chef Ranninger's healthy and hearty German salads in this summer.
As Olympic fever engulfs London, Kempinski Hotel Beijing offers the opportunity to take a walk down memory lane and relive the 2008 Beijing Olympics at the Dragon Palace.
From June 12 to July 2, the youth Norwegian band “ The Back Yard” will start to perform jazz in Press Club Bar.
At the threshold of another scorching summer, nothing can be more refreshing than a fruit feast and Sun Palace has it all.
Forget about decadent grape bunches dangling above the mouths of sybaritic Roman matrons. Pauline D. Loh gives you a buying guide to the best temptations of summer right here in China.
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