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Tianjin new favorites

[2012-11-09 16:30]

The newly opened Hotel Indigo Tianjin Haihe has launched a new all-day dining venue.

Go gold on the strip

[2012-11-09 16:30]

Strip House in Hong Kong's Lan Kwai Fong are planning to serve melt-in-your-mouth slow-cooked Christmas turkey.

A winter feast at Madame Zhu's

[2012-11-09 16:15]

It is when the chefs put their hearts into the food that the dining experience stands out.

New Four Seasons Hotel opens in Beijing

[2012-11-08 16:48]

China’s capital is home to a new temple of modernity and style: welcome to the new Four Seasons Hotel Beijing.

Dumplings and crab

[2012-11-04 17:39]

Crab treats

Go for the classics

[2012-11-04 17:39]

Crab treats

His maestro's crabs

[2012-11-04 17:39]

Crab treats

Spicy, fragrant, in a pot

[2012-11-04 17:39]

Crab treats

Secret recipes

[2012-11-04 17:39]

As a relatively high-end restaurant, Xiang E Qing is meticulously careful when it comes to preparing its hairy crabs.

Crabs deconstructed

[2012-11-04 17:39]

If you think dismantling a crab is too much work, head for the Shanghai Min restaurants in Hong Kong.

A Japanese autumn

[2012-11-04 17:17]

The I.Z.K.Y. restaurant at the Guoman Hotel Shanghai has prepared a special autumn menu highlighting the season's best dishes from Japan.

A taste of history

[2012-11-04 17:17]

Hotel listing-Shanghai

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