USEUROPEAFRICAASIA 中文双语Français
Lifestyle
Home / Lifestyle / News

Dumplings and crab

By Li Xinzhu | China Daily | Updated: 2012-11-04 17:39

The Peninsula Shanghai has launched a special six-course lunch menu priced at 188 yuan ($30) and an eight-course dinner menu priced at 680 yuan during the crab season at Yilong Restaurant. For those who want nothing but the whole crab, go for the dinner, which serves crabs that weighs no less than 225 grams each. The meal also includes Shanghai's famous pork and vegetable dumpling, but served with a hairy crab and Chinese black truffle sauce. Crabs available till the end of December.

Yilong Restaurant, Peninsula Shanghai, 32, Zhongshan Dongyilu, Huangpu district. 021-2327-2888

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US