Name-dropping has never been this delicious.
Sturia malossol oscietra caviar, French belon oyster, Alaskan king crab, smoked royal Balik Tsar Nikolaj salmon, aged three-year-old 5J Iberico ham, Philippe olivier cheese, Kagoshima striploin and Brittany blue lobster. Then there is the chef's black truffle risotto with duck foie gras, truffle honey tiramisu with coffee caviar and amedei chocolate ice cream.
Impressed? All this will be available in an exclusive degustation dinner menu embracing 10 top gourmet delights at JW's California, at JW Marriott Hotel Hong Kong.
It's enough motivation to plan a trip to Hong Kong. Prices range from HK$90 for individual dishes out of the a la carte menu to HK$1,588 for the sets.
JW's California, JW Marriott Hong Kong, Pacific Place, 88 Queensway, Hong Kong. 852-2810-8366.