French wines, with their graceful taste and glamorous history, have long been a top preference for Chinese buyers.
Rice sets elegant tone for Japanese meal
You may not find the name of the city in the latest edition of Lonely Planet China, but there is no question what the main attraction in Zhanjiang is - its seafood.
Kraft Foods China have contacted authorities in Ya’an to identify the needs of quake victims and organized a donation.
Lin Yuanzhong has killed more than 40,000 ducklings in the past 10 days as there is no sign anyone will patronize his duck breeding farm in Zini town.
A new front in the battle for global beef markets is emerging from the pacific, with Australian producers benefiting this week from the launch of a series of measures from China.
Fine food judges began the enviable task of sampling Australian delicacies at the Friday launch of the Summer Sydney Royal Fine Food Show.
The taste of beer may trigger the release of dopamine, the pleasure chemical, in the brain, a study by the Indiana University School of Medicine said.
Prices of edible farm produce in 36 major Chinese cities rebounded after declining for seven consecutive weeks, new official data show.
A seafood-buffet restaurant in the capital of Central China’s Hunan province has ended a promotion that featured bikini-clad waitresses, Changsha Evening News reported.
China will speed up its improvement of food safety standards and finish clarifying existing food standards by the end of this year.
China will speed up the construction of a national electronic food-tracking system as part of efforts to boost food safety supervision.
Women who have sufficient amounts of vitamin D are 32 percent less likely to develop fibroids than women with insufficient vitamin D.
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