Home / Lifestyle / News

His maestro's crabs

By Ye Jun | China Daily | Updated: 2012-11-04 17:39

Beijing Shanghai Lao Fandian only sells hairy crabs from its own base at Yangcheng Lake established 13 years ago, ensuring every crab is pure in color, strong and meaty. Culinary master Xin Guoxiang supervises the steaming of the crabs and prepares a dip with slivers of ginger in the best vinegar from Zhen-jiang. Veteran gourmets will order a jar of warmed Shaoxing wine, paired with a pickled sour plum. The restaurant also offers gift boxes of crabs for takeaway. Crabs are available until the end of the year.

Beijing Shanghai Lao Fandian, 5 Sanlihe Donglu, 18/F Zhongshang Dasha, Xicheng district. 010-6858-7777

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349