Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Tuber treats

2010-04-12 10:05:00

The humble potato, known as the "earth bean" or "horse bell root", is known throughout the country but each region has its own favorite recipe.

Recipe | KITCHEN AID

2010-04-02 10:58:00

Make sure to place the bacon in a cold pan before cooking or be prepared to wear the fat. You can use oyster or shiitake mushrooms or whatever large mushrooms you like.

World Chefs: Rebsamen uses best of Dijon in classic dishes

2010-03-31 08:40:31

Chef Guy Rebsamen worked in Europe, the United States and China before being lured back to his native France but his experiences abroad are reflected in his interpretations of regional French cuisine.

Taste of Africa

2009-07-20 17:37:26

Ras Ethiopia, which lays claim to being the only Ethiopian restaurant in China, offers patrons a taste of culture with every bit of authentic Ethiopian cuisine.

Get your claws into these

2009-07-25 10:21:06

The smell of good seafood floats in the air at East 33, Raffles Beijing Hotel, which presents a seafood buffet on Friday and Saturday evenings.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Why gruel is cool

2010-03-06 09:29:37

In our family, the clash of cultures is most apparent when it comes to a simple pot of porridge.

A shell of a good meal

2009-09-25 10:37:30

Dining on crabs in a restaurant can cost a pretty penny, but a Mid-Autumn crustacean feast is worth every cent.

Losing one's head for a bit of the hairy stuff

2009-09-25 11:11:12

Shang Wei traveled in a van for 13 hours straight from Yangcheng Lake to Beijing.When she arrived at her Fangzhuang store,there was already a line of people waiting for the capital's first batch Da Zha Xie.

Beijing restaurants:New fish hotpot

2009-09-27 10:58:30

Sino Hot Taste (新辣道鱼火锅) recently opened its ninth restaurant on the fifth floor of Xizhimen Capital Retail Department Store.

A duck dish to die for

2010-01-09 09:55:22

Like ducks to water, visitors to Nanjing search out restaurants near the city's famous Confucius Temple for one thing and one thing only - Nanjing Saltwater Duck.

Where simply delicious food is deliciously simple

2009-10-15 10:47:56

Accustomed as I am to traditional Chinese cuisine with its regional variations, I was thrilled to find I could feast on delicious and wholesome foods while traveling across Yunnan.

A city where local culture is full of beans

2009-10-16 13:48:38

While Anhui is known for Huangshan and Bagong mountains, and Huangmei Opera, it is the humble soybean that's the province's real cultural hero.

Chew on a bowl of tea

2009-12-25 08:58:05

Pork ribs tea is a dish with history. It was the food of young men who left China for Nanyang with nothing more than the shirts on their backs and determination in their pockets.

Magnolia chicken (Yu Lan Ji)

2009-10-30 10:20:45

Method of Magnolia chicken

Hot pot goes uptown

2010-12-26 09:25:44

Top restaurants find ways to deliver this winter classic with style, Ye Jun discovers. Hot pot might well be the ideal way to dine out, especially as one wants to warm up from the chilly winds of winter. The best thing about it is the diversity of ingredients - you can put almost everything in the pot and boil, and dip in a sauce of any flavor.

'Tis time for dumplings

2009-11-06 10:28:01

The dough is almost always made from wheat flour, which most families buy by the bag.The dough is easily done and all you need is enough elbow grease to make it smooth and pliable.

Get your dumpling on

2009-11-06 10:30:34

Knead until silky smooth and pliable and keep aside for 30 minutes under a damp cloth.　　2. Combine the minced meats in a large bowl and add all the seasoning.Substitute half the minced pork for an equal amount of minced prawns, or shredded dried scallops.　　1. Place raw dumplings neatly in a lightly oiled non-stick pan.

An Indian winter warmer

2009-11-13 10:18:13

Here are some of my favorite soups that can be had with steaming hot white rice or Indian breads, for that perfect snow day meal.

An apple aday

2011-01-29 07:20:33

One of my jobs as an editor is to scan the newspapers for headline news, and in these click-happy days of instant access, I am finished with the broadsheets and tabloids from six countries by 9 every morning. They are all bookmarked on my desktop.

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