Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Peny-Shaped Shelled Shrimps

2011-06-23 16:25:34

The dish was initiated by “Mo Youcai Kitchen” in Shanghai. It’s now often the first course of hot dish on first-rate banquet tables.

Overseas Chinese

2008-04-14 15:08:50

Overseas Chinese Kitchen 88 is reminiscent of those quick Chinese restaurants found back home. The egg and turnip pancakeprovided a pleasing contrast of light fluffy eggs and preserved turnips.

As delicate as the city

2008-05-09 15:55:12

Tucked down a narrow alley, Wu Yue Ren Jia has been serving sumptuous bowls of suzhou-style noodles paired with flavorful broths for 12 years.

Other than the gimmick

2008-05-29 10:57:12

Thai food in Shanghai often comes with a gimmick, whether it's a stage of scantily-clad dancers or a wandering band of singing performers pestering you while you try to enjoy your pad thai. BaanThai distinguishes itself by placing the focus directly on the food.

Hear from a legend

2008-05-30 10:54:50

Legend provides essentially Sichuan cuisine. The chef has opted for classic, yet exquisite dishes, largely embracing the traditional but with a few forays into more novel gastronomic territory.

English menu stir fries food for thought

2008-06-18 09:29:17

The process of standardizing a menu translation is a double-edged sword. It removes the ambiguity and unintended humor, for sure. But then it takes away the fun and the rich connotation too.

Read a legend

2008-09-01 16:24:53

The cuisine is essentially Sichuan in tone. The chef has opted for classic, yet exquisite dishes, largely embracing the traditional but with a few forays into more novel gastronomic territory.

Have a try of classic Cantonese cuisine

2008-09-19 11:23:14

Although Shanghai is home to a wide array of domestic Chinese delicacies, traditional Cantonese restaurants may not reap as many benefits of word-of-mouth exposure as their Sichuan cousins.

Beijing Jasmine

2008-10-27 09:10:23

When the Beijing fashion set want to wine and dine, there's one place that rates highly on their list-Beijing Jasmine.

Southern comfort

2008-10-30 14:02:52

Although the dishes might seem a bit "traditional", Jingtai Palace is in the list of the better restaurants.

Where to find Beijing's young elite

2008-11-27 09:17:25

Danny Wang was not the first to feel it his "duty" to introduce Chinese food to the West. However, as owner of LAN he was perhaps among the first to introduce Chinese to West dining.

Hotel listings: dining out in Beijing

2009-02-16 09:47:06

A list of restaurants in Beijing hotels.

Recipe: Prawn and noodle stir-fry

2009-03-23 14:58:28

After a busy day at work or with the family, the last thing most of us feel like is spending hours preparing and cooking an evening meal.

Terrace Restaurant

2009-03-25 16:13:22

In the Northwest of Shanghai, located in the residential district of Putuo, weary travelers will recognize Radisson’s trademark white and green logo high in the night sky, a respite from the cold and harsh outside world.

Lost Heaven

2009-03-30 16:25:11

The Yunnan Wild Vegetable Cakes are a perennial favourite. Made from several types of Yunnan vegetables, these thin, wafer-like cakes are crisp and tasty when coupled with the lemon and tomato based dipping sauce.

Tuber treats

2010-04-12 10:05:00

The humble potato, known as the "earth bean" or "horse bell root", is known throughout the country but each region has its own favorite recipe.

Sizzling revelations

2009-07-17 09:13:36

When Jen Lin-Liu arrived in Beijing in 2000 she disliked the local food. As a child of immigrant Chinese professionals.

Happy New Year to 'yu'

2010-02-12 10:55:21

New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.

Get your claws into crabs

2010-02-06 10:38:47

With the Lunar New Year fast approaching, it is time to introduce some festive dishes the whole family can enjoy together. Here are two tasty crab dishes that are finger-licking good. Pauline D Loh shows the way

Stir it up

2010-01-23 07:47:28

Stir-frying is a Chinese cooking method that is now used all over the world by master chefs and home cooks. But there are a few secrets to doing it really well. Pauline D Loh shows you how

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