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Fried rice paradise

2010-01-16 09:17:34

Chinese chefs waste nothing. Plain white rice, for example, changes overnight into something that celebrates taste, color and texture. Pauline D Loh shows you how

Let food be thy medicine

2009-10-23 10:21:38

A large part of Chinese culture revolves around food. This holds true for daily greetings ("Have you eaten?"), ritual banquets at festivals, large or small, and special dishes for any occasion, happy or sad.

Chow mein

2011-01-04 18:33:40

Chow mein,is an American Chinese stir-fried dish consisting of noodles, meat, and cabbage and other vegetables.It is often served as a specific dish at westernised Chinese restaurants with soy sauce and vegetables such as celery, bamboo shoots, and water chestnuts.

Chuan cuisine

2011-01-05 15:15:45

Chuan Cuisine is the most popular cuisine in all of China, defined in terms of the breadth and depth of where it is served. Of course it helps the depth parameter that the neighboring population-dense municipality of Chongqing, formerly a part of Sichuan Province, is one of the areas outside present-day Sichuan Province most enamored of Chuan Cuisine.

Gourmet can be good for sensitive stomachs: cookbook

2009-11-03 14:10:56

Who says healthy has to be boring? A new cookbook from top Australian chefs shows it is possible to eat a balanced meal, and enjoy it, even if you've got a sensitive stomach.

Hebei cuisine

2011-02-17 15:41:31

The Hebei Cuisine (also known as Ji Cuisine) Family has three branches, Middle and South Hebei Cuisine, Chengde Summer Resort Royal Cuisine and East Beijing Seafood Cuisine. Middle and South Hebei Cuisine is the most typical cuisine of Hebei and is primarily based upon Baoding dishes.

Fit for a president

2009-11-20 10:53:47

While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.