Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Guo's Cuisine Restaurant reopened with crosstalk an added bonus

2012-04-06 11:26:31

Guo's Cuisine Restaurant was set up by the well-known crosstalk performer Guo Degang, with a local classic cuisine as its basis. The restaurant, after redecoration, opened on March 3, 2012, highlighting characteristics of crosstalk culture.

Majestic with a touch of intimacy

2009-09-17 10:40:05

Most guests arrive at Grand Hyatt Beijing along the driveway that winds to the back street.

White asparagus season

2011-06-28 10:28:33

Hilton Beijing's One East restaurant is showcasing the fresh white asparagus, spring's most luxurious ingredient and a longtime royal treat, until July 3.

Going with the grain

2011-06-27 13:14:06

Some Beijing restaurants are following the healthy eating trail by offering dishes featuring coarse grain foods.

Crêpes With Peking Duck !!

2011-06-24 15:22:25

To experience the delicious roasted duck, you should take a look at Beijing Tours and come experience it first hand.

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Promote Beijing food to China and world, local restaurant owners told

2010-04-19 10:46:16

Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

A taste of Italy, flavor of old Beijing, sting of Sichuan

2010-04-05 08:44:20

I was on my way back from Bacco Ristorante and Bar, and I had just told my driver my destination, when he turned around and asked: "Did you eat garlic?"

Meatless dining in Beijing

2010-04-07 10:12:07

Great food is a hallmark of a great civilization and China is no exception.

Meat-free diet good for a healthy planet

2010-04-08 10:10:58

Former physicist Li Yu runs the city's first vegetarian restaurant.

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

Promote Beijing food to China and world, local restaurant owners told

2010-04-19 10:46:16

Beijing restaurant owners should look for opportunities to sell their cuisine to other parts of China and abroad instead of just thinking their food was superior.

Looking to improve after 1m roast ducks

2010-05-12 09:53:44

METRO reporter Lian Mo talks to a top cook on how to make the city's trademark cuisine.

Food reviews:Creative fare

2010-08-07 07:26:51

Creative fare

Chinese frying pan wows top Spanish chef

2009-10-30 10:12:36

Counting Chongqing fried chicken with chili, Peking roast duck, and jiaohuaji (marinated chicken in lotus leaf) among his favorite Chinese dishes, Albert Adria says, "I'm impressed by the energy of the Chinese frying pan."

Hot pot goes uptown

2010-12-26 09:25:44

Top restaurants find ways to deliver this winter classic with style, Ye Jun discovers. Hot pot might well be the ideal way to dine out, especially as one wants to warm up from the chilly winds of winter. The best thing about it is the diversity of ingredients - you can put almost everything in the pot and boil, and dip in a sauce of any flavor.

Feast on meaty treat as Beijing goes gray

2011-01-06 08:10:01

Stay warm this winter with some old-fashioned home cooking, Chinese-style that is. The variety of leafy vegetables available in the north during the winter months is certainly limited. However, big cabbage, white turnips, green turnips, red turnips and leeks can be easily found on market stands around Beijing.

Food reviews

2011-02-19 06:42:22

It is always a pleasant experience to find a dish you loved as a kid is as good as ever. That's what I discovered when I traveled back to my hometown in Xuzhou, Jiangsu province, for the Spring Festival.

Jellied Beancurd and Stick-Beaten Chicken Shreds

2011-05-11 15:20:07

It is a traditional Beijing specialty, while in colour, delicate in texture and savoury in taste. There are the Moslem recipe and the vegetarian recipe. Here is the Moslem recipe.

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