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White asparagus season

China Daily | Updated: 2011-06-28 10:28

Hilton Beijing's One East restaurant is showcasing the fresh white asparagus, spring's most luxurious ingredient and a longtime royal treat, until July 3. Chef Jeffery Siew's four-course dinner set menu presents the fresh and seasonal white or green asparagus in the starter, soup, mains and dessert, in a beautiful and artistic manner. 428 yuan per person, plus 15 percent surcharge. 


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