Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

French showcase

2010-06-12 09:31:12

French chef Julien Machet presented an original, natural and healthy meal recently at a media tasting at Le Pre Lenotre, Sofitel Wanda Beijing. The one Michelin star chef of Le Farcon Restaurant, La Tania presented a five-course treat.

15 bean soup

2009-04-08 16:51:11

These days I’m on a mission to whip up cheap, healthy meals. I found a bag of 15 bean soup at the grocery store and decided to try it out.

Scent of sweet papaya

2009-05-11 09:45:57

Tang Palace (唐宫) is doing a Mother's Day promotion of its papaya and bird's nest soup at six branches in Beijing.

More to Italian cuisine than pizza and pasta

2009-05-22 14:05:59

Italy has 600 to 800 kinds of pasta, a good example of its varied cuisine.Mr Reporter said "the portions were too small", and that "a plate of spaghetti and a Coke may make a dinner for an Italian, but not for a Chinese".

Beijing restaurants

2009-05-31 10:11:41

A "Gourmet Storm" activity is being organized by the Beijing Youth Daily, fantong.com and Beijing Coco Cola.

Tasty comfort zone

2009-06-08 15:32:52

After a recent revamp, Kafe Peranakan is an even more comfortable place to try tasty Malaysian and Southeast Asian food.

The color purple truly tasteful

2010-04-12 10:06:55

Purple Bodhi Restaurant's Yansha branch was a pleasant surprise: The food quality is excellent, and presentation is creative.

Full of joys of Spring at Da Dong

2010-04-12 10:06:55

Da Dong's recent spring dish tasting was full of seasonal ingredients, and bright ideas.

Tuber treats

2010-04-12 10:05:00

The humble potato, known as the "earth bean" or "horse bell root", is known throughout the country but each region has its own favorite recipe.

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

Recipe | KITCHEN AID

2010-04-02 10:58:00

Make sure to place the bacon in a cold pan before cooking or be prepared to wear the fat. You can use oyster or shiitake mushrooms or whatever large mushrooms you like.

Insides take pride of place on the local fried liver menu

2010-04-09 09:43:08

First a warning: this is not a place for the fainthearted.

Comfort in a bowl

2010-08-07 17:25:27

A bowl of creamy vegetable soup and a chunk of crusty bread can be most welcoming after a hard day at work. Pauline D Loh brews up some soothing solutions

Expat haunt now wooing more Chinese

2010-03-20 07:34:38

While Nuage may offer one of the best views of Houhai Lake, it is one of the restaurants hit hardest by the financial crisis. Expats, who once used to pack the place, have become scarce.

Cookbook offers recipes for parent-child bonding

2009-09-24 10:02:47

Cookbook author Karen Berman is tackling two big challenges -- finding family activities that don't involve television and getting children to eat healthier food.

Sea cucumbers from Shandong

2010-01-30 09:17:51

Most foreigners in China find sea cucumber too strange to eat. But the seafood is getting popular, as more and more people realize its health benefits.

Losing one's head for a bit of the hairy stuff

2009-09-25 11:11:12

Shang Wei traveled in a van for 13 hours straight from Yangcheng Lake to Beijing.When she arrived at her Fangzhuang store,there was already a line of people waiting for the capital's first batch Da Zha Xie.

Beijing restaurants:New fish hotpot

2009-09-27 10:58:30

Sino Hot Taste (新辣道鱼火锅) recently opened its ninth restaurant on the fifth floor of Xizhimen Capital Retail Department Store.

ChengFu Courtyard

2009-09-28 13:55:32

The unparalleled culinary craftsmanship, unique cultural heritage and perfected service at ChengFu make it the premier Chinese dining experience in Beijing.

'Beauty is delectable'

2010-01-16 09:21:06

Teppanyaki is an enjoyable way to eat. You watch your food made on the spot. You hear the sizzling and smell the fragrance. It all tickles the appetite.

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