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Taste-bud nostalgia

2012-09-06 16:51:58

There are some dishes that capture the heart with a first taste, when titillated taste buds trigger off a sentimentality for that instantly warm fuzzy feeling.

Soups for the season

2012-03-19 12:20:47

It was cold and damp outside, and a warming bowl of thick, fragrant brew chased away the chills and warmed hearts and stomachs.

Lobster stew with a pastry lid

2012-02-09 15:59:37

A hearty recipe of lobster stew with a pastry lid.

Creamy wild mushroom and parsnip soup

2011-11-13 14:01:59

Recipe for creamy wild mushroom and parsnip soup.

Farro and fresh tomato soup with basil

2011-10-20 11:06:14

Recipe for a hearty vegetarian tomato soup with farro and basil.

Festival of beef noodles

2011-10-09 11:12:23

Beef noodle soup, it sounds so simple. Beef, noodles and soup in a bowl together, but there is so much more to it - especially if it's from Taiwan.

Healthy diet in early autumn

2011-08-17 09:21:41

In early autumn, when the weather is still hot in the daytime but cool at night, a healthy diet should include ingredients like pumpkin or lotus seeds.

Food as medicine

2011-07-17 18:26:56

Few would like the idea of adding medicine to food, but for the Chinese, sometimes food is medicine, and adding natural herbs to dishes may mean the creation of a gourmet dish with healthy benefits.

Laba Porridge

2008-01-18 15:50:23

It’s minus 8 degrees and hundreds of people are waiting in line to get their porridge for free on the Laba Festival.

By the sea, there's too many delicacies to choose just one

2008-02-28 10:36:19

Well, I should say that is the worst answer that a native of Xiamen, in East China, can give. But my mother had her reasons to be vague.

Japanese cooking class

2008-04-01 15:14:41

2008. Chefs and food writers are bringing healthy Japanese home-cooking into U.S. and European kitchens, focusing on soup, vegetables and grilled fish rather than sushi and sashimi. Picture taken March 29, 2008.

Italian chef leaves stalks of spring behind

2008-04-08 11:14:09

Regular patrons of the Westin Bund Center Shanghai's Prego will be disconsolate to know the Italian restaurant's native chef Dario Congera has said "ciao" after about four years with the property.

Indian diner a good time for all

2008-04-09 09:45:07

Though it has yet to find a loyal following, Indian restaurant Good Times has great potential. Its eclectic mix defines the character of the restaurant, and nearby residents and workers will surely find happiness here.

For upscale Chinese dining

2008-04-30 11:11:40

Dimly lit and decorated with plush scarlet couches, chandeliers, and baroque picture frames, Fire wins points for presentation.

Season for succulence

2008-05-12 09:29:47

With the change of season, Chefs at French restaurant Jaan is introducing a new menu. The restaurant's menu is revamped every quarter and grilled foie gras, John Dory fish, baby carrots and beans are examples of the new offerings.

Feast on both cuisine and culture

2008-05-28 14:51:00

In the early years the people of Beijing would eat noodles out of huge bowls, commonly referred to as "sea bowls". This traditional Beijing restaurant is just called the "Huge Bowl Restaurant".

Scent of Guizhou

2008-06-11 17:24:32

Scent of Guizhou Private Kitchen's alluring Guizhou aromas distinguish themselves from not only the surrounding alleyways, but also from the rest of Beijing’s cuisine.

Compose a chorus of approval

2008-04-28 15:40:40

Housed in the basement of a European-style mansion, this warmly-lit restaurant offers a set dinner menu that seems a bargain.

Italian chef sports rosy outlook

2008-05-04 11:09:01

The JW Marriott Shanghai may be an easily, instantly recognizable fixture on the city's skyline, but the property's dining outlet doesn't spring as quickly to the mind when looking for a place to eat. The new Red @ the Grill hopes to rectify the situation.

Bring on the beef

2008-06-03 14:18:08

Designed for serious carnivores, ARCO Latina will give you more than your daily-recommended dose of protein.

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