Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Yao Chi Chinese Restaurant

2008-12-17 15:36:25

The Millennium Grand Hotel sits at the northern edge of the world trade plaza, where the days are all hustle and bustle, but the nights give way to an empty calm.

Jin Bao Jie: eat street of golden treasures

2008-12-22 14:26:18

Jinbao Jie has been known as a hotel street because of the four and five star hotels assembled along it. But now it has also become a nice food street.

Snakes alive

2008-12-29 16:39:37

Da Heng Jiu Jia is a traditional home-style restaurant offering Cantonese cuisine, including seafood, dim sum and nutritious soups as well as popular other dishes, such as Peking roast duck, hot pot, lamb rolls, seafood and mushrooms.

Healthy breakfast to-go

2009-02-01 14:59:34

Last weekend I heard a mother of four talk about her creative ideas for making healthy meals for her big family.

Tasty source of meat, drink and snacks

2009-01-21 08:02:30

The popularity of beef can be witnessed at Yoshinoya, where a simple dish of sliced beef and onions with rice is the choice of many customers. Beef is a regular part of Chinese cuisine. It's considered nutritious and tasty.

Spring into the 'Niu' year

2009-01-24 12:19:25

Restaurants will be really busy during the holiday season, especially on Sunday, Spring Festival Eve. So it's advisable to book your table in advance.It also offers Spring Festival takeaway gift baskets and you can even organize for a chef to cook for you at home.　　China World Center branch: 6505-6139; Wangfujing branch: 6559-7671.

Best of the brunch

2009-04-13 10:30:55

A slap-up meal is a wonderful, self-indulgent way to start a lazy Sunday. If you're in the mood to treat yourself, plenty of places in Beijing will help treat your taste buds and fill you up.

Staying true to their roots

2010-05-08 09:23:19

The Chinese are widespread throughout the world, and where there are people, there's food. Pauline D Loh looks at how they eat Chinese in Adelaide, currently host of the country's most prestigious food festival

Pot luck!

2010-03-13 10:13:15

Hot pots in China come with a vast variety of soups and ingredients. Pauline D Loh looks at this unique way of feasting together

Diners' best picks

2009-06-19 09:56:38

According to a survey by the Da Zhong Dian Ping website, hot pot is Beijingers' top choice and the average bill for eating out in the capital.

Effervescent afternoon uncorks fun

2010-04-09 09:41:30

Hilton Beijing Wangfujing's Champagne brunch bubbles over with delicacies.

Food that 'touches the heart'

2010-03-20 07:34:38

Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture

Recipe | Siew Mai

2010-03-20 07:34:38

Ingredients:

Food that 'touches the heart'

2010-03-20 07:34:38

Drinking tea and eating little snacks called dim-sum is a way of life for Cantonese. Pauline D Loh examines 'yum-cha' culture

Why gruel is cool

2010-03-06 09:29:37

In our family, the clash of cultures is most apparent when it comes to a simple pot of porridge.

Taste of tradition at Tang Place

2010-01-30 09:13:59

Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.

Watch ducks, eat fish

2009-09-29 11:54:32

Although a sign hanging on the door still says "Members Only", the Purple Jade Country Club's F&B Center is now open to everybody.　　

Taste of history

2009-12-14 10:47:23

Nan Yue Cantonese Cuisine Restaurant (南粤私房菜) is named after the style of its cuisine that comes from southern Guangdong province.

What's plain about this grain?

2009-12-11 09:48:14

Not all rice is made equal. There is the long-grain Thai fragrant rice, the short, starchy "pearl" rice, the yellow-green and deep purple rice grains of the southwest and the much-loved, much sought-after Dongbei rice from the north-eastern tip of China.

Cantonese cuisine

2011-01-05 15:17:08

Cantonese Cuisine, also known as Yue Cuisine, is the culinary style of Guangdong Province, which was called Canton when the Wade-Giles romanization of Chinese was in use. This particular type of Chinese food has been popularized by Chinese restaurants around the world as the majority of those who set up these restaurants were of Cantonese origin.

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