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Dahaibian Seafood Restaurant

2011-07-18 16:56:10

An introduction to Dahaibian Seafood Restaurant in Beijing.

Slideshow: Lotus roots with shrimp paste

2011-07-08 12:11:16

Chef Tony Wang of Holiday Inn demonstrates how he prepares lotus roots with shrimp paste.

Slideshow: Bitter melon with black bean sauce

2011-07-04 16:50:42

Master Chinese Chef Tony Wang of Holiday Inn Beijing Focus Square demonstrates how he cooks bitter melon with black bean sauce.

Slideshow: Braised sea cucumber with abalone sauce

2011-07-04 10:29:54

Master Chinese Chef Tony Wang oof Holiday Inn Beijing Focus Square demonstrates how he prepares his signature dish braised sea cucumber with abalone sauce.

Refreshing, healthy and delicious

2011-07-02 16:44:18

Chinese Master Chef Tony Wang of Holiday Inn Beijing Focus Square presents some of his healthy and delicious appetizers and desserts for this summer.

Light summer

2011-06-28 13:55:52

Chinese master chef Leung Kin-yan of T'ang Court at the Langham Yangtze Boutique Shanghai is laying out a collection of delicious Cantonese dishes for the summer season.

Royal secret revealed

2008-04-14 07:25:06

Hidden in a narrow street to the north of Ditan Park, Noble Club is designed to be a private and high-end eatery. Its location was the resting place of Qing emperors during their visit to the park to worship the God of Earth.

Towering above the pack

2008-05-04 10:37:53

After a recent revamp of its menu and decor, CCTV Tower's rotating restaurant has enhanced its offerings to include more than 300 choices.

Spice spirit

2008-05-26 10:44:27

You'll be reminded of the ubiquity of chili in Sichuan cuisine by the peppery aroma that tickles the nostrils as you enter this stylish restaurant.

Hear from a legend

2008-05-30 10:54:50

Legend provides essentially Sichuan cuisine. The chef has opted for classic, yet exquisite dishes, largely embracing the traditional but with a few forays into more novel gastronomic territory.

Cantonese breeze

2008-07-03 11:37:10

With several locations in Japan, Taiwan, Hong Kong, and now Shanghai, the Sweet Dynasty is undoubtedly a popular place to sample classic Cantonese style food.

Have a try of classic Cantonese cuisine

2008-09-19 11:23:14

Although Shanghai is home to a wide array of domestic Chinese delicacies, traditional Cantonese restaurants may not reap as many benefits of word-of-mouth exposure as their Sichuan cousins.

2008 Autumn/Winter Food Fair in Shanghai

2008-09-19 17:26:02

A model with coloured pattern on her back helps to recommend at a booth of Sichuan cuisine during 2008 Autumn/Winter Food Fair in Shanghai.

Beijing Jasmine

2008-10-27 09:10:23

When the Beijing fashion set want to wine and dine, there's one place that rates highly on their list-Beijing Jasmine.

Southern comfort

2008-10-30 14:02:52

Although the dishes might seem a bit "traditional", Jingtai Palace is in the list of the better restaurants.

Zen fun

2008-11-12 14:27:46

I had been to ZEN a couple of times before, but in different locations around Shanghai.

Enjoy upscale Cantonese cuisine

2008-11-24 10:29:42

One of the five star Shanghai Grand Hyatt's dining concepts inside the 88 floor Jin Mao tower, Canton occupies the whole 55th floor, with dining areas and private rooms circling the building’s central elevators.

Where to find Beijing's young elite

2008-11-27 09:17:25

Danny Wang was not the first to feel it his "duty" to introduce Chinese food to the West. However, as owner of LAN he was perhaps among the first to introduce Chinese to West dining.