Zhao Qing fondly reflects on her summer camp at UWC (United World College) Changshu, in south China. She cherishes "the sense of belonging and sense of being herself" she gained at the two-week camp.
Sangkhalok ceramics, an ancient product of the Silk Road and a combination of both Chinese and Thai cultures, are now being manufactured again and are winning new-found popularity due to the ceramics' unique colors and motifs. Forty years ago, a Thai farmer came across some ancient ceramic wares with distinctive detailing while he was plowing his fields.
Looking to get back into working out after a lengthy or perhaps a lifelong hiatus but feeling intimidated at the thought of squatting alongside hand-standing Cross Fitters?
Dominique was hooked on cocaine and smoked two packs of cigarettes a day until she stumbled onto ayahuasca, a hallucinogenic concoction that she says has changed her life.
Chinese novels came of age in 2016 bagging many international awards, as in the case of children's literature writer Cao Wenxuan winning the Hans Christian Andersen Award, Hao Jingfang taking the Hugo Award after Liu Cixin, the first Chinese winner of the award in 2015, and Wang Anyi grabbing the 2017 Newman Prize for Chinese Literature from The University of Oklahoma in September.
The Minister of State Administration of Press, Publication, Radio, Film and Television, Nie Chenxi, said on Tuesday that 50 million copies of Series of Key Speeches of General Secretary Xi Jinping (2016) have been published, while the figure for Xi Jinping: The Governance of China is 6.2 million copies.
The Paper Republic website, which promotes contemporary Chinese writing to the English-language world, has just put out its latest list. Now in its fifth year, the list offers readers a wide range of choices. "This year's list is longer than ever, and several books have won international prizes," says Nicky Harman, a UK-based prize-winning literary translator, who prepared the list. At a glance, there are names of writers of fiction, sci-fi writers, online works, poetry and children's literature, all translated and published in English in 2016.
What would a Chinese New Year banquet be without some nice tipple?
When you meet someone who bears the title "Master of Wine", your first reaction might be: Sounds like a fun, party person.
Much of China is shivering in freezing temperatures, but in Hong Kong, the arrival of "sweater weather" means it's still a pleasant time for a rooftop barbecue. Beef & Liberty has responded with its Big Green Egg Weekend BBQ at its Wan Chai venue, with free-flow barbecue, salads and desserts for HK$258 ($33.25); free-flow beer, wine and make-your-own Bloody Marys are an additional $HK130. Two menus by head chef Marcus Chant alternate on weekends: Menu A is slow-roasted pork shoulder, grilled salmon and apple crumble; Menu B is grilled beef bavette, Beef & Liberty ribs and chocolate brownie.
While China-inspired fashion was on show at the recent Victoria's Secret Fashion Show, few do it better than Grace Chen, the Chinese-American couturier who has dressed some of the most influential women in China.
A set of two stamps to celebrate the upcoming Chinese Year of the Rooster were released nationwide on Thursday by China Post, the State-owned postal service and logistics operator.
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Raymond Zhou
Op Rana
Berlin Fang
Zhu Yuan
Huang Xiangyang
Chen Weihua
