One red, ......one white

With Chinese New Year fast approaching, China Daily invites Asia's leading wine experts and educators to pick two moderately priced wines that would complement foods at the year's biggest banquet. Mike Peters reports.

What would a Chinese New Year banquet be without some nice tipple?

For centuries, the drink of choice at Spring Festival feasts has been baijiu, the potent Chinese white liquor that has fueled generations of merry-making.