Shanghai may be well-known for being a fast-paced city that never sleeps, but there is one thing that its residents will slow down for - food.
As we nibble deliciously tender loin of lamb - stuffed and breaded, then prettily tucked in leaves of savory cabbage - we ask visiting Italian chef Damiano Nigro about his restaurant's Michelin star.
Residents of a Tibetan town make use of traditional crafts in poverty alleviation. Liu Xiangrui reports.
PARIS - A woman with Down's Syndrome will realize her dream by presenting a prime-time weather bulletin on French television next week, an advocacy group for the disabled said on Wednesday.
Vaughn Barber believes good business is built on trust. And, to that end, he wants to serve as a bridge between Chinese and foreign companies.
On a recent windy afternoon, hundreds of Chinese fans gathered outside a building at Beijing's 798 Art Zone, where Hollywood actors Hugh Jackman and Patrick Stewart were promoting their film, Logan.
Nearly two decades after the death of iconic Japanese director Akira Kurosawa, Chinese producers will make a film based on his shelved script, The Mask of the Black Death.
BOSTON - Matt Damon's ties to the Boston Marathon are so personal they're stained with sweat: He's never run it himself, but his father and brother have four times.
Li Yidong starts his day much like a baker. He makes a ball of dough, kneads it, allows it to rise and then washes the dough with water to extract the crucial ingredient: starch.
Seeing a new major that combines medicine and physics on the syllabus in the 1990s was a tipping point for then-medical graduate Tian Mei.
With pollution and stress levels at an all-time high, beauty does not need a new battleground. However, we have got one nonetheless.
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