Pretty as a picture
By Mike Peters | China Daily | Updated: 2017-03-10 07:27
There's a reason that many dishes on spring restaurant menus look like works of art, Mike Peters discovers.
Can an artist and a chef find meaning together in deep red?
I've climbed an eerily lit staircase to find out. It isn't my usual way to get to dinner, but Tru Wang has made the experience an extra-sensory pleasure.
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