Wang Yancheng, 57, sees painting as a process of being in love with the canvas. The artist, who divides his time between Paris and Beijing, says painting is like falling in love with someone, and he feels like he is being integrated with the brush, paint and canvas.
No time of year inspires chefs to create seasonal menus like spring does. That first warmth, the shaking off of winter doldrums, the vision of tiny green shoots emerging from the soil all lead to produce markets bursting with some of the tastiest morsels of the year.
When she moved from Singapore to Seattle for college, Patricia Tanumihardja says, she was "shocked to learn that many of the fresh fruits and vegetables I had taken for granted back home were hard to come by."
A window into France, the annual Croisements ("crossing") festival has grown into one of the biggest foreign cultural events in China since its launch in 2006.
In 1945, The White-Haired Girl premiered in Yan'an, a revolutionary base in Northwest China, as an original Chinese opera, causing a sensation.
May Festival, an annual event to promote chamber music in China, will be held from May 6 to 27 at the National Center for the Performing Arts in Beijing.
The Austrian film Sissi, based on the legendary life of Empress Elisabeth, became popular in China after it was screened here in the 1980s.
When Zhao Yongbin began to study musicals as a major at the Beijing-based Central Academy of Drama in 1995, he did not know what musicals were.
The first conference of the Music Education Alliance Across the Silk Road will be held at the Central Conservatory of Music in Beijing from May 5 to 7, says Yu Feng, president of the school.
Wherever you go in Sri Lanka, coconuts seem to be ever present, but they are not the country's most lucrative crop; that crown belongs to tea.
Upon entry into the World Food Prize Foundation building, the first thing that catches your eyes are two Chinese characters pronounced as dadou, meaning soybean, carved on one of the four pillars at the hall. This is a courtesy to China as the home of soybeans.
The ongoing exhibition on Chinese dance history at the University of Michigan (UM) in the midwest U.S. city of Chicago not only illustrates postwar Chinese dancing, but also tells a different collection story.
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