History is in the food at Cheng Fu Yan, literally translated as "Cheng's official banquet". Few people would fail to notice the importance of its location, as they arrive at No 38 Nanchangjie.
If ever there is a city that never sleeps, it is Barcelona. Alongside the Spanish tradition of dining for three or four hours every evening, the city has countless bars with delicious tapas that tempt folks to postpone the dinner hour until well into the night.
China Daily is thankful. And its staff loves good food. So its editors celebrated that for which it's grateful at a feast last Thursday at Beijing's Temple restaurant with about 70 food and beverage providers, hoteliers and gourmands.
Rosewood Hotels and Resorts announced that Rosewood Beijing will open in the spring of 2014 as its first property in China, launching the group's ambitious expansion plans in Asia.
Singapore is turning into an art carnival until next February with the return of Singapore Biennale 2013 - the country's top platform for international dialogue in contemporary art.
Zhu Jia takes a noticeable pause before answering every question - apparently his brain works faster than everything else.
Notes slide off the harp like a rippling river. Long tunes on the flute take the listeners into a quiet night. The images of a crescent moon, a curvy bridge and a small boat swaying gently on the river become vivid when melodies swing over the strings.
On a rainy weekday evening, Wang Haichao, producer of the play Rhinoceros in Love, greeted audiences at the entrance of the Asia Society theater in Manhattan as cast members waited to go on stage.
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