Giving gratitude
By Wang Kaihao and Sun Ye | China Daily | Updated: 2013-12-07 06:53
A Thanksgiving feast hosted by China Daily brings together organic food producers and hotels seeking top-quality fare. Wang Kaihao and Sun Ye get into the table talk.
China Daily is thankful. And its staff loves good food. So its editors celebrated that for which it's grateful at a feast last Thursday at Beijing's Temple restaurant with about 70 food and beverage providers, hoteliers and gourmands.
They dined upon fine fare provided by organic farmers and herders, all of whom have been featured in the newspaper's Good Food Diaries that run every Friday.
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