Confucius' Analects say that "at 30, a man should stand firm".
In a country where dairy products are still not part of the daily diet of the masses, Ouyang Yuancheng is selling water-buffalo mozzarella, a niche product even in some relatively Westernized countries.
French media hailed it as revenge served by a princess in the kitchen when, in 2007, Anne Sophie Pic won back the Michelin star lost at her century-old family restaurant after her father, also the chef of the restaurant, passed away in 1994.
Since recently retiring from a construction company in Hohhot, capital of the Inner Mongolia autonomous region, Song Aihe finally has some free time to care for the flowers and vegetables in his modest yard.
Xia Tao, a 51-year-old professor of tea science at Anhui Agricultural University, has been taking four tea breaks every day for decades.
Zhang Zixuan explores the ancient rites of Nuo Opera as the cultural tradition struggles to survive.
Beijing's hutong, the traditional narrow alleys that wind through the city, are struggling to survive, slowly disappearing in the name of modernization.
If Bill Kong is not the most unassuming movie mogul in the world, he is certainly a strong candidate for such a title. He rarely wears a suit and a tie, but often carries a backpack-a la a college student. It is only through the refractions of movie stars' awe-struck look toward him that discerning outsiders may realize the exalted stature he enjoys in the Chinese-language film industry.
Do you prefer to be called Bill Kong or William Kong? The latter appears in Wikipedia.
It was not long ago the Deng people in Tibet's Zayu county led primitive lives, dictated by ancient rituals and beliefs. Liu Xiangrui and Da Qiong discover that while the modern world has reached this remote community, traditional ways still thrive.
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