Savoring Catalan, bite by bite

If ever there is a city that never sleeps, it is Barcelona. Alongside the Spanish tradition of dining for three or four hours every evening, the city has countless bars with delicious tapas that tempt folks to postpone the dinner hour until well into the night.

I really have no idea if anyone ever goes home in that city, since I saw coffee bars packed with office workers grabbing their morning coffee at 7 or 8 am. Maybe it's the olive oil that keeps them going.

Alain Devahive Tolosa and Pol Perello bring some of that Catalan party spirit to Hong Kong. After opening Catalunya in Singapore last summer, they found a quiet corner in between Wanchai and Causeway Bay to make their debut in a town they consider a foodie's heaven.