Author Fang Fang says she is full of story ideas but does not have enough time to write. And she tells Sun Ye she has been pleasantly surprised by the great attention paid to her latest novel.
Fang Fang writes novels, prose, historical stories and travel logs.
A Feather is a newly released picture book by two veteran authors - a writer from China and a writer-cum-illustrator from Brazil, targeted at young readers.
Despite the lure of better opportunities away from home, two teachers from Lipu in the Guangxi Zhuang autonomous region have remained committed to giving their students an education. Li Yang meets the dedicated pair.
A group of people, some young, some old, stand in rows beside the National Aquatic Center (Water Cube) on Sunday morning. When the host says "please touch your left ear with your right hand", some of the older people hesitate for a while, before touching their right ear with their left hand.
How does an independent niche brand stand out and not ship out in today's retail environment of mega brands and monolithic flagship stores? London-based shoe designer Rupert Sanderson has managed to keep his 12-year-old eponymous label profitable while maintaining creativity. He describes his business as "a cross between art and commerce".
Cute style strikes back this season, but with a more independent and powerful touch. These labels have something to offer.
Diamonds are a girl's best friend, but what about cheaper crystals? Nathalie Colin, creative director of consumer-goods business department at Swarovski, says rhinestones and fine cut glass offer a lot of freedom for designers.
The National Day golden week is a golden time for weddings. Chinese often rely on a special calendar to find out the auspicious days for certain ceremonies such as weddings, but a seven-day holiday has got to be doubly propitious when everyone has plenty of spare time and the weather is at its seasonable best.
Shi Yongxin, the 30th-generation abbot of the legendary Shaolin Temple, led a cultural delegation to perform kung fu at the United Nations headquarters on Oct 9.
It would be very hard to tempt me with lamb, I told myself at the end of six days in Inner Mongolia. As delicious as the lamb here was, I had just about reached my quota for the month, maybe the year. And then Chef Luo Gang came in bearing a platter of lamb breast.
Michelin Star chef Daniel Chambon compares the preparation of an ingredient to a woman putting on makeup. If she puts on light makeup, it is her true self. If she puts on heavy makeup, she might look lovely, but it is not her.
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Op Rana
Berlin Fang
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Chen Weihua
Liu Shinan
