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Fruits dishes

Updated: 2012-09-20 08:55
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Fruits dishes

Goose liver with sake, fruit and mint leaves [Photo/chinadaily.com.cn]

The goose liver has been salted with sake (a kind of wine), to remove the unpleasant smell and give it a new delicacy. Usually the goose liver is fried when cooking, while the salted goose liver tastes better, and not oily at all. With fresh fruits, the dish is easy to do at home and most suitable to make in this dry season.

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Comments: ( China Daily Website - Connecting China Connecting the World

Sorry, the page you requested was not found.

Please check the URL for proper spelling and capitalization. If you're having trouble locating a destination on Chinadaily.com.cn, try visiting the Chinadaily home page

Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
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