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Recipe | Siew Mai

2010-03-20 07:34:38

Ingredients:

Happy New Year to 'yu'

2010-02-12 10:55:21

New Year's Eve is when families gather around the dinner table, and every dish on the menu represents happiness and blessings.

A shell of a good meal

2009-09-25 10:37:30

Dining on crabs in a restaurant can cost a pretty penny, but a Mid-Autumn crustacean feast is worth every cent.

Beijing restaurants:Half-priced Hubei dishes

2009-09-27 10:56:57

Chu Tian Hong Restaurant will promote some new half-priced Hubei and Hunan dishes during the National Day holiday.

Of romance and revolution

2009-09-25 10:32:35

There are many legends linked to Mid-Autumn Festival, but the most commonly quoted are about secret messages that galvanized a change of government, and a romantic, if convoluted, story of the archer Hou Yi and his wife Chang'e.

Where simply delicious food is deliciously simple

2009-10-15 10:47:56

Accustomed as I am to traditional Chinese cuisine with its regional variations, I was thrilled to find I could feast on delicious and wholesome foods while traveling across Yunnan.

Let food be thy medicine

2009-10-23 10:21:38

A large part of Chinese culture revolves around food. This holds true for daily greetings ("Have you eaten?"), ritual banquets at festivals, large or small, and special dishes for any occasion, happy or sad.

Magnolia chicken (Yu Lan Ji)

2009-10-30 10:20:45

Method of Magnolia chicken

'Tis time for dumplings

2009-11-06 10:28:01

The dough is almost always made from wheat flour, which most families buy by the bag.The dough is easily done and all you need is enough elbow grease to make it smooth and pliable.

Old Fuzhou and the color purple

2011-02-07 07:12:34

Fujian

Gansu cuisine

2011-02-18 14:49:44

Lanzhou dishes are representative of Gansu cuisine, which features the roasting, steaming, and braising of beef and mutton. Lanzhou people enjoy many tastes including salty, fresh, tart, and spicy.

Goubuli steamed stuffed buns

2011-02-22 14:02:50

As the most famous Tianjin snack, Goubuli steamed stuffed buns date back more than 150 years. What makes them so delicious is that all the processing steps, including selecting ingredients, mixing, stirring, rubbing and rolling, involve special techniques.

Hakka Salt-Baked Chicken

2009-11-20 10:42:29

Ingredients: 1 fat chicken, around 1.5kg 1 tsp Sichuan peppercorns 2-3 star anise 2 tbsp sea salt 1 tbsp ground dried ginger (sha jiang) 1 kg rock salt

Fit for a president

2009-11-20 10:53:47

While the United States president's maiden China visit is now history, restaurants across Beijing still have Barack Obama fever. Chefs have rustled up a feast fit for the president to mark the event.

Pinch of spice, dash of theater and dollops of creativity

2009-11-27 10:33:45

Hats Off, an annual culinary event held recently at The Westin Beijing Financial Street, gathered four chefs from around the world, who impressed guest with their up-to-date skills and some great culinary creations.

Dining Out: Top 5 restaurants in India

2009-12-02 14:31:20

The Miele Guide to Asia's finest restaurants is written by food experts who know and love the region (www.mieleguide.com).

For a potful of warmth

2009-12-04 09:13:43

Food evokes happy memories, and we often seek solace in the food of our early childhood, especially if we are stressed, temporarily out of love or thawing from the frigid cold of an unfriendly winter.

A revolutionary dinner

2009-12-04 11:39:38

"Welcome, dear comrades! We are all serving the people wholeheartedly," shouts a girl with her hair tied in two red ribbons.

Restaurants-Italian sale

2009-11-07 10:37:25

Piazza Italia gives discounts from 20-50 percent on its first floor store.
Meat & Wine extends its 60th anniversary celebration of New China promotions until Nov 30.
For the price of 108 yuan, one can choose from 50 kinds of Cantonese dim sum and appetizers every Saturday and Sunday lunch time at Zen 1903, prepared by the Hong Kong chef.

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