Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

Healthy breakfast to-go

2009-02-01 14:59:34

Last weekend I heard a mother of four talk about her creative ideas for making healthy meals for her big family.

Tasty source of meat, drink and snacks

2009-01-21 08:02:30

The popularity of beef can be witnessed at Yoshinoya, where a simple dish of sliced beef and onions with rice is the choice of many customers. Beef is a regular part of Chinese cuisine. It's considered nutritious and tasty.

Spring into the 'Niu' year

2009-01-24 12:19:25

Restaurants will be really busy during the holiday season, especially on Sunday, Spring Festival Eve. So it's advisable to book your table in advance.It also offers Spring Festival takeaway gift baskets and you can even organize for a chef to cook for you at home.　　China World Center branch: 6505-6139; Wangfujing branch: 6559-7671.

Grand Cafe ( Grand Hyatt Hotel, Shanghai)

2009-02-25 14:41:19

What is most impressive about the Grand Café at the Hyatt is definitely the location and the view.

How an egg a day could keep your blood pressure down

2009-02-27 14:30:43

Starting the day on an egg could keep your blood pressure in check, research suggests.

Prego (Westin Financial Street Hotel, Beijing)

2009-03-30 15:36:18

Like many of the 5-star restaurants Beijing is now know for, Prego, situated in the Westin Financial Street Hotel, stands out for its hearty, beautiful, yet non-pretentious dinning fare.

Best of the brunch

2009-04-13 10:30:55

A slap-up meal is a wonderful, self-indulgent way to start a lazy Sunday. If you're in the mood to treat yourself, plenty of places in Beijing will help treat your taste buds and fill you up.

The promised land of teas

2009-05-22 14:01:24

For a great taste of tea dishes, you can try the following restaurants

Taste of Africa

2009-07-20 17:37:26

Ras Ethiopia, which lays claim to being the only Ethiopian restaurant in China, offers patrons a taste of culture with every bit of authentic Ethiopian cuisine.

Get your claws into these

2009-07-25 10:21:06

The smell of good seafood floats in the air at East 33, Raffles Beijing Hotel, which presents a seafood buffet on Friday and Saturday evenings.

Travel Picks: 10 of world's most unusual foods

2009-09-11 15:29:37

While much of the fun of traveling revolves around new experiences, even the most adventurous explorers may draw the line at trying certain foods.

Chef Moonen's blend of eco-friendly seafood cuisine

2009-09-16 11:52:59

Rick Moonen's concern about over fishing nearly matches his reputation for innovative seafood dishes.

Losing one's head for a bit of the hairy stuff

2009-09-25 11:11:12

Shang Wei traveled in a van for 13 hours straight from Yangcheng Lake to Beijing.When she arrived at her Fangzhuang store,there was already a line of people waiting for the capital's first batch Da Zha Xie.

Beijing restaurants:Half-priced Hubei dishes

2009-09-27 10:56:57

Chu Tian Hong Restaurant will promote some new half-priced Hubei and Hunan dishes during the National Day holiday.

ChengFu Courtyard

2009-09-28 13:55:32

The unparalleled culinary craftsmanship, unique cultural heritage and perfected service at ChengFu make it the premier Chinese dining experience in Beijing.

Watch ducks, eat fish

2009-09-29 11:54:32

Although a sign hanging on the door still says "Members Only", the Purple Jade Country Club's F&B Center is now open to everybody.　　

Where simply delicious food is deliciously simple

2009-10-15 10:47:56

Accustomed as I am to traditional Chinese cuisine with its regional variations, I was thrilled to find I could feast on delicious and wholesome foods while traveling across Yunnan.

Let food be thy medicine

2009-10-23 10:21:38

A large part of Chinese culture revolves around food. This holds true for daily greetings ("Have you eaten?"), ritual banquets at festivals, large or small, and special dishes for any occasion, happy or sad.

Chinese frying pan wows top Spanish chef

2009-10-30 10:12:36

Counting Chongqing fried chicken with chili, Peking roast duck, and jiaohuaji (marinated chicken in lotus leaf) among his favorite Chinese dishes, Albert Adria says, "I'm impressed by the energy of the Chinese frying pan."

Lu cuisine

2011-01-05 15:21:17

Lu Cuisine, also called Shandong Cuisine, is originated from the native cooking styles of East China’s Shandong Province. Its history can date back to Qin Dynasty (221 BC to 207 BC). It has become one of China’s eight cuisines since Song Dynasty (960 AD to 1234 AD). It is the most prevalent distinct regional cuisine in China, popular through out Beijing, Tianjin and Northeast China.

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