Get the latest news and reviews on Chinese food, drink, restaurants, cuisine, and recipes from the chinadaily.com.cn.

The way to a lover's heart...

2010-02-05 10:42:41

Along with the bad traffic, Valentine's Day in Beijing has quickly become like that of any other developed city - hard to book reservations at popular restaurants.

Festive family feasts

2010-02-05 10:41:20

Friends and family get together to enjoy big servings for a lucky and prosperous new year

Kebab king's bonanza

2010-02-03 11:00:09

Highest bidder for temple fair stall prepares for Spring Festival with 60 tons of lamb

Taste of tradition at Tang Place

2010-01-30 09:13:59

Tang Place Chinese Restaurant, on the ground floor of Tangla Beijing Hotel, is gearing up for Spring Festival reunion dinners.

Of romance and revolution

2009-09-25 10:32:35

There are many legends linked to Mid-Autumn Festival, but the most commonly quoted are about secret messages that galvanized a change of government, and a romantic, if convoluted, story of the archer Hou Yi and his wife Chang'e.

Beijing hotel:Shanghai fare with crabs

2009-09-29 09:55:08

The Great Wall Sheraton Hotel Beijing organizes a Shanghai food festival from Oct 15 to Nov 15 at the 21st Floor Chinese Restaurant.

Vasco ups the ante

2010-01-23 07:47:28

The tables were beautifully set up with roses and pink balloons floating in the air -- just the right mood for a Valentine's Day dinner.

Restaurants 'fully booked' for Chinese New Year's Eve

2010-01-22 09:45:53

Popular restaurants in Beijing are almost fully booked for Chinese New Year's Eve, with three weeks to go before the most important annual dinner.

Food festival sizzling in Sichuan

2009-09-30 09:46:55

The Sixth China International Food and Tour Festival will turn Chengdu, capital of Sichuan province, into a gourmet paradise for nearly a month.

Foods in Beijing and Shanghai

2009-12-26 11:27:35

Chef Bruno's seafood menu at the Camoes Portuguese Restaurant in The Legendale Beijing offers grilled seafood.

Buffets to make you burst

2009-12-25 09:38:27

Christmas was a good time to eat a lot of food and drink copious amounts of alcohol, but back then it was mostly about the time spent with family and friends.

Galaxy of Michelin stars

2010-11-21 10:14:40

Six Michelin chefs are gathering for the ultimate cook-off. Ye Jun reports.

Food for the Winter Solstice

2011-01-04 18:33:48

The winter solstice is an important solar term in the lunar calendar in China, which is also a traditional festival.Today, residents in many places maintain their customs of celebrating the festival of winter solstice.

'Tis time for dumplings

2009-11-06 10:28:01

The dough is almost always made from wheat flour, which most families buy by the bag.The dough is easily done and all you need is enough elbow grease to make it smooth and pliable.

Reunion countdown

2011-01-17 13:42:42

It seemed just a blink and a burp ago that we were feasting at the Christmas table. And now the countdown to the Spring Festival begins. Pauline D. Loh preps for the reunion dinner.

Hotel listings

2011-01-17 13:46:07

Legendale Hotel Beijing has prepared two kinds of delicious Chinese New Year sticky cake gift boxes with two flavors - caramel and turnip. Niangao, or sticky cake, is a traditional Chinese New Year dessert and requires at least seven hours of steaming.

Old-style teahouses hong kong

2011-01-24 09:28:30

Years ago when I first arrived in Hong Kong, I used to frequent a tea house in Wanchai called Double Happiness.

Party poultry

2011-01-24 09:33:48

There will be many meals to prepare as family and friends gather during the Spring Festival break. Pauline D. Loh suggests some easy but impressive recipes to wow them all.

Cuisine of Chinese New Year

2011-01-21 11:22:25

A reunion dinner is held on New Year's Eve where members of the family, near and far away, get together for the celebration. The venue will usually be in or near the home of the most senior member of the family.

Anhui eats up tofu feast to celebrate Spring Festival

2011-01-27 14:38:10

Spring Festival is celebrated all around the country. And in central China's Anhui province, the Tofu Feast is a traditional must. Chefs have come up with over 300 ways to use bean curd to tempt the palate.

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