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Foods to tease your taste buds in autumn evenings

2011-09-05 14:35:53

As autumn nears, Beijing's restaurant scene comes alive with foods to awaken the senses, at a range of tasting events and festivals.

Be bright and eat in the sunshine

2010-07-09 10:01:29

For nine-to-fivers, the only time to enjoy sunny al fresco dining or drinks may be at the weekend or during lunch breaks during the week.

Expat haunt now wooing more Chinese

2010-03-20 07:34:38

While Nuage may offer one of the best views of Houhai Lake, it is one of the restaurants hit hardest by the financial crisis. Expats, who once used to pack the place, have become scarce.

Ibn Battouta's novel spread

2010-11-21 09:33:29

The food at Ibn Battouta, a Moroccan restaurant in Beijing, was all new to me.

Where's the beef? It's no mystery

2010-11-29 09:10:09

Some books tell you what sort of food you should eat, based on your blood type. I once found out I am supposed to be vegetarian, a fact I found difficult to swallow, especially after I tasted my first bowl of beef brisket in clear broth at Kau Kee on Gough Street. I remember thinking: "This is one of those things I would find very hard to give up."

Poetic Vegetarian Restaurant

2010-11-29 12:56:15

In this dry autumn/winter season it's often tempting to laze about, stay indoors, or warm yourself over a bowl of steaming, spicy hotpot.

Come eat crabs

2010-12-13 09:24:04

Beijing is not known for its fresh seafood, but tucked away off the main road near Yansha Bridge, a crab feast waits. Pauline D Loh takes a crack at the banquet.