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Where the Strip is not quite a tease

2012-08-20 10:20:25

It was the name that first caught our eye. Another new steakhouse didn't seem like news, but would Strip House offer something different?

Pasta with collard greens and onions

2012-06-01 13:58:51

A simple thing to do with any type of green is to braise it with onion and garlic in a covered pan, then toss it with pasta or serve with grains.

Lasagna with roasted eggplant, mushrooms and carrots

2012-06-01 13:47:12

This is like a combination of eggplant Parmesan and lasagna, with the added texture and flavor provided by savory mushrooms and sweet roasted carrots.

Winter season tonic - Lijing Xuan Hot claypot

2011-12-27 13:05:11

Li Jing Xuan Chinese restaurant at the Regent Beijing is serving healthy clay pot. This heart warming and nutritious specialty is the perfect antidote to Beijing’s cold season.

Taste Japanese cuisine at Kumashika

2011-12-08 16:44:05

Kumashika, or Black Pine White Deer, is a chain restaurant for Japanese cuisine, especially teppanyaki.

Festival of beef noodles

2011-10-09 11:12:23

Beef noodle soup, it sounds so simple. Beef, noodles and soup in a bowl together, but there is so much more to it - especially if it's from Taiwan.

Little lamb, who made thee?

2011-10-08 13:07:36

Mutton is a favorite meat from Urumqi to Beijing, and this tender morsel is a prime choice for gourmet diners.

Duck dish proves a hit in Fujian

2011-09-10 15:47:29

People in East China's Fujian province eat ducks during the Mid-Autumn Festival because it is the time of year when the birds are the tastiest.

Juicy steamed buns in Kaifeng Diyilou

2011-09-05 18:48:49

Kaifeng Diyilou, with it's headquarters in Kaifeng, Henan province, is a restaurant with a history of nearly 90 years. It was built in 1922 and was famous for one of Kaifeng's specialties, juicy steamed buns.

Village voices

2011-09-05 14:38:48

There are some things that call out from home when you are far away, and Pauline D. Loh says homesickness is best cured with food.

Sous vide suckling pig

2011-08-11 17:05:34

Mr. Pavanello, an Italian-born chef who has been in kitchens for 28 years, introduces how he makes suckling pig.

Just can't say no to naan

2011-07-24 11:02:01

I recall vividly the taste of that large bowl of fried beef noodles with cumin that my classmates and I treated ourselves to when we were in college.

Happily going the whole hog

2011-07-17 17:36:24

Liberty Exchange is at Two Exchange Square, a place that I associate more as a great place to have drinks, but not as somewhere to have dinner.

Chicken in paper

2011-07-17 16:40:25

Paper-wrapped chicken is a summer party dish. Pauline D. Loh shows you how to re-create a taste of country goodness in the city kitchen.

Cool, classy Nordic nosh

2011-07-04 17:45:37

With the long hot summer ahead, it's time to hunt down some fresh flavors for palates depressed by the heat. Donna Mah says fresh is best, especially if it's from Scandinavia.

Have a ball!

2011-07-02 10:20:12

When appetites wilt in the summer heat, it's time to pay a little more attention to presentation. Try a few recipes with a healthy mix of vegetables, fibers, meat and drama. Pauline D. Loh tells you how to have fun with mince.

Where to find fine wine and finger foods

2011-07-02 10:15:36

Tucked away from the hustle and bustle of Shanghai's traffic, past a Cantonese restaurant on Changle Lu - formerly part of the French Concession - is an eatery that has a Cantonese-sounding name but an English name that does not correspond to the Chinese at all.

Renaissance Hotel brings a taste of Korea to Beijing

2011-07-02 10:04:31

Through July, the Renaissance Beijing Chaoyang Hotel will showcase Korean food and culture as part of the South Korean government's efforts to promote Korean culture.

Hotel listings:Beijing

2009-08-08 14:53:04

Hotels and restaurants in Beijign and Shanghai provides extraordinary gourmet.

Shanghai: 3.Top here to satay

2009-08-08 16:35:24

Soak up some natural ambience this summer from the comfort of new fusion restaurant and wine bar 3.Head to the wine bar afterwards to kick start your night in the company of some imported wine.